Hard scoop ice cream option. Place a small loaf pan in the freezer. In a high-speed blender or food processor, add your frozen bananas and blend for 10 seconds to lightly break apart. Add your peanut butter and cocoa powder and blend until all ingredients are just blended. Transfer chocolate ice cream to the loaf pan. Instructions. In a stand mixer or a large bowl and hand mixer, add 3 tablespoons of powdered sugar, ½ tsp caramel extract, and 1 cup whipping cream. Whisk until the cream has stiff peaks. You can store any unused portion in an airtight container in the fridge for 10 hours. Method : - In a blender, put in the cocoa, sugar,milk and ice cubes together. Blend for a few seconds. - and then add in the ice cream and blend again - pour in a glass and served just as it is or you can topped with whipped cream and dusted cocoa or cinnamon powder. An excellent treat during a hot day! Directions: Place all of your ingredients into your blender. Blend until smooth. Drizzle chocolate syrup around inside of a glass then pour milkshake into the glass. Top with more chocolate syrup, whipped cream and fresh banana slices if desired. Serve immediately. Combine the cream cheese, sour cream, sugar, lemon zest, cream, vanilla, and salt in the blender. Blend for a minute or two, until smooth. Add the berries and puree until smooth once again. Pour into ice cream machine and freeze according to manufacturer’s instructions. While the ice cream is churning, melt the chocolate chips and coconut oil Instructions. Add the milk, hot chocolate mix and ice, in the order listed, to a blender and process until smooth. Pour into glasses and top with whipped cream and chocolate shaving/sprinkles, if desired. .

chocolate ice blended recipe